Friday, May 22, 2015

Today's Recipe: Beans on Toast

Preparation time: 7.5 minutes

You Will Need

One can of baked beans
Two slices of bread
Some butter


Open the can of baked beans and tip them into a pan.
Put this pan on the cooker and heat thoroughly, stirring from time to time with a spoon.
Meanwhile, put the bread into the toaster if you have one, or under the grill to brown on both sides.
When the toast is ready, place the slices on to a plate and spread butter on them with a knife.
When this task is complete, carefully tip the beans on to the toast.
Your meal is now ready to eat.


You could try grating some black pepper on top, to taste.

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