Thursday, April 14, 2011

Recipe Tip

I usually avoid this, due to my name (Great Aunt McCookerybook will be turning in  her gravy).
Here is a recipe:

Make scones
Leave out the salt
Add a bit of sugar
Add at least a tablespoon (or more) of cinnamon to the dry mixture before adding the milk.

I can't remember exactly how much cinnamon I added to the bowl, but I kept going until I could smell its fragrance, and this made a great flavour after I had cooked them.

I also made a pear cake to use up the pears that have lasted since the gig in Gateshead in February! That was nice too but it needed a few more pears.

Back to writing the cleaners song....

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