The oven is full of sizzling sausages to be pronged on sticks for the Offsprogs' joint 18th and 21st party tomorrow.
I am fascinated by sausages, which I very rarely eat. They are a Beano and Dandy joke food studded in a huge pile of mash to be consumed by Deperate Dan .
I can't remember what else I said I'd make. Cheese straws, perhaps.
Now they are altogether nicer things.
Fresh from the oven and in volume, the sausages came out rustling, whirring and chirruping like a little jungle full of birds and small invertebrates, a perfect foley folly.
I rushed for my phone to record them but by the time I got back, they had reverted to sizzling.
Next time!
I didn't know sausages could sing!
ReplyDeleteThe donkey ears are coming on! See you tomorrow!
Hope the party goes well. You could do some retro cheese and pineapple on cocktail sticks pushed into half an orange!!
ReplyDeleteI nearly "fell" into a Microwave oven once! My Mummy was cleaning it and had left the door open, and me being an inquisitive 16 year old had started playing with the door lock, and before i knew it i was sitting on the turntable alongside some Sausages (Pork)I thought i was a "gonna" until it went "Ping" and i was saved, but i was nearly burnt to a cinder!
ReplyDeleteSAUSAGES, FRANKFURTERS, SAVALOYS, OR BRATWURST!
ReplyDeleteAND WITH EVERY SAUSAGE COMES AN EGG, AND BACON, AND TOMATOES, AND A FRIED SLICE, AND MUSHROOMS, AND "BUBBLE" PS. DON'T FORGET THE SAUCE! (BROWN)
ReplyDelete